Korean side dish potato

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Ingredients

• 450 grammes baby potatoes (red or white)
• Spray oil (for cooking)
• 3 tbsp soy sauce
• 2 tbsp honey
• ½ tbsp mirin
• 1 garlic clove
• 1 tsp sesame oil
• 1 tbsp sesame seeds

Instructions

1. In a pan over medium heat coated with spray oil, cook baby potatoes (450g) with lid on for 18 min. Shake pan every 3–4 min to avoid burning.
2. In a bowl, mix soy sauce (3 tbsp), honey (2 tbsp), mirin (½ tbsp), minced garlic (1 clove), and sesame oil (1 tsp).
3. Lower heat, add marinade to pan, and mix with potatoes.
4. Increase to medium-low and cook potatoes in sauce 4 min until slightly wrinkly.
5. Transfer potatoes and sauce to an airtight container. Sprinkle sesame seeds (1 tbsp) before serving or storing.

korean side dish